Cook County Lifestyle
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Doulas dole out advice to expectant, new mothersSep 09, 2011 6:00 am - When the world was a different place and families lived close to one another, pregnant women could count on their mothers, grandmothers, sisters and friends to be with t...
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Mount Prospect library to host New Parent ExpoSep 09, 2011 12:00 am - Doula Samantha Trebilcock will be one of the parenting experts on hand to talk to new and expectant parents when the Mount Prospect Public Library, 10 S. Emerson St., Mo...
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School checklist: Get to know your child's teacherSep 08, 2011 2:00 pm - Gathering school supplies is only part of a parent's annual chore at the beginning of the school year. Establishing a rapport with your child's teacher is, by far the gr...
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Children’s museums make learning funSep 08, 2011 12:00 am - Three giggling girls dance around a swirling white column of vapor, taking turns stepping into the “tornado” like little Dorothys bound for Oz. Are they learning about s...
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Baby Nursery exhibit encourages the care of healthy and sick childrenSep 07, 2011 12:00 am - A trip to see a doctor can be scary, but the renovated Baby Nursery exhibit at Kohl Children’s Museum is helping to put kids’ minds at ease. Originally called Doll Dayca...
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Penny KazmierSep 06, 2011 12:00 am - 47, South Barrington Housewife Cook of the Week? Aug. 4, 1999 What is your favorite ingredient and how do you like to use it? I love goat cheese and like to use it in sa...
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Ann Marie NordbySep 06, 2011 12:00 am - 43, Arlington Heights Actor Cook of the Week: April 20, 2011 What is your favorite ingredient and how do you like to use it? I make my own spice rub. With a little varia...
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Ying’s Kithcen Kungpao sauce, chicken thighs, kohlrabi and appleSep 06, 2011 12:00 am - Oscar Menoyo: My immediate reaction was, “what in the world is kohlrabi?!” I first encountered this “space alien” at Whole Foods Market. I was given a taste of it an...
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Michael LalagosSep 06, 2011 12:00 am - 32, Schaumburg Graphic designer What is your favorite ingredient and how do you like to use it? My favorite ingredient right now is pork. I think it’s just a beautiful a...
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Jamie AndradeSep 06, 2011 12:00 am - 26, Elk Grove Village Export logistics agent What is your favorite ingredient and how do you like to use it? Fresh basil, I pick is straight out of my garden and...