Schaumburg Lifestyle
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Barleycorn bonanzaApr 10, 2008 11:00 pm - Three things you should know before going to John Barleycorn's newly opened and first suburban location in Schaumburg: 1. It's huge; two stories packed with a wrap-aroun...
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Author appearancesApr 10, 2008 11:00 pm - • "The Dark Tide" author Andrew Gross reads from and signs copies of his new book at 2 p.m. April 12 at Anderson's Bookshop, 123 W. Jefferson Ave., Naperville. (630) 355...
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Dining: Pete Miller's Seafood and Prime SteakApr 10, 2008 11:00 pm - Prime steak -- however "rare" -- has a way of seeming plentiful. There's Morton's nearby, and Sam & Harry's is no more than a hop, skip and jump away. Presumably, the cr...
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Big wheels keep on rollin' at upcoming cheesy eventApr 08, 2008 11:00 pm - I'm not sure this stunt will actually land them in the Guinness Book of World Records, but at 3 p.m. Saturday folks at Whole Foods Markets around the country will break ...
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Townhouse elevator a top amenityApr 04, 2008 11:00 pm - Going up? That's exactly what downsizers and other Kenar homeowners will be doing late this spring -- the projected opening date for the Courtyards of Glen Ellyn, a comm...
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Local eateries celebrate springApr 03, 2008 11:00 pm - Spring at last! The last snows have melted away (fingers crossed!) and it's time to get out and about. Local restaurants are celebrating this season of renewal with menu...
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Get your groove on at Boogie NightsApr 03, 2008 11:00 pm - Boogie Nights, formerly located in Lombard, is back and ready to party your platform boots off. (No, not the ones with the dead goldfish.) Motif: Boogie Nights, attached...
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Ethnic eateries dish out the best way to save a buck dining outApr 03, 2008 11:00 pm - The U.S. economy is in trouble. Gas prices are up. Interest rates are down. Layoffs loom. Scary as that sounds, it doesn't mean you have to give up dining out. After all...
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Stick to itApr 01, 2008 11:00 pm - Creative high school juniors and seniors, start your rolls. If you can create and accessorize a pair of prom outfits using duct tape -- or, more specifically, Duck brand...
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Experience spices up his approach to foodApr 01, 2008 11:00 pm - Matt McMillin's culinary career has taken him from west to east. During and after attending Kendall College's culinary school, then in Evanston, he cooked at such fine F...