Schaumburg Lifestyle
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On the market: Schaumburg colonialOct 29, 2011 12:00 am - Family space abounds in this beautiful vinyl-sided and brick Schaumburg colonial. From the game and recreation room in the partially finished basement to the roomy first...
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Suburban experts help you create a quick, cheap costumeOct 27, 2011 11:00 pm - OK, so Halloween arrives in three days, weekend parties start tonight and you're still searching for a costume. Don't let your Halloween horror scare you into settling f...
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Cook of the Week Challenge reaches final fourOct 25, 2011 11:00 pm - At first glance you might think that a 32-year-old graphic designer from Schaumburg, a 47-year-old South Barrington homemaker, a 54-year-old managing director from Antio...
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Justin Fatica to speak to teens Nov. 6-7 in StreamwoodOct 19, 2011 11:00 pm - His name is Justin Fatica and his ministry is called Hard As Nails. He has taken on the mission of making Christ popular, especially with teens and young adults. In to...
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Famous Fay's Pork Chop Bar-B-Que Comes To ElginOct 12, 2011 11:00 pm - St. John's Lutheran School will be hosting Fay's Pork Chop Bar-B-Que dinner on Monday, November 7th, from 4:30 to 7:00 p.m. Choose from delicious pork chops, chicken or...
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Contestants react to Round 2 ingredientsOct 12, 2011 12:00 am - Round 2 of the Cook of the Week Challenge proved challenging indeed for four of our “Elite 8” cooks. Let’s hear what they said about the challenge ingredients. Fortu...
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Cook of the Week Challenge Week 3 judgesOct 11, 2011 11:00 pm - Jean-Louis Clerc French born and trained Jean-Louis Clerc joined the faculty of College of Dupage as executive chef at Waterleaf, a student-staffed fine-dining restauran...
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Land connection: Chefs, diners reaching out to farmersOct 06, 2011 6:00 am - On a balmy summer evening nearly 100 people gathered for dinner at a communal table at a farm near Elburn. Grasshoppers lept through plots where brussels sprouts, now on...
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Meet the 8 remaining cooks in the Cook of the Week ChallengeOct 05, 2011 2:00 pm - Chorizo, sofrito and kohlrabi proved to be stumbling blocks for some contestants during the first round of the Cook of the Week. But these eight cooks won their recipe m...
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Cook of the Week Challenge Week 4 judgesOct 05, 2011 6:00 am - Julian Crews Inspired by a trip to Cuba he took as a reporter for WGN news, Julian Crews founded #8220;Old Havana Foods.#8221; The colorful specialty food company...