Schaumburg Lifestyle
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German student volunteers at Elgin Wayside CenterSep 04, 2012 8:16 am - Lena Jakobi started volunteering at a food pantry in March in Germany. Her parents didn’t tell her she had to and it wasn’t a requirement at her school. She just felt th...
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Good Shepherd dieticians lead Smart Shopping Grocery TourSep 03, 2012 11:00 pm - Are you looking to make healthier food choices? There is no denying the benefits of a healthy, well-balanced diet. For starters, it can greatly reduce your risk of disea...
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Covenant Church members on a mission to grow crops for the hungrySep 02, 2012 5:00 am - Members of the Covenant Church of Schaumburg don't mince words. The name for their garden plots located just south of the church building, off of Meacham Road, says it ...
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Ron Nunes 52, Elk Grove VillageAug 29, 2012 8:00 am - Ron Nunes 52, Elk Grove Village Commercial insurance broker Cook of the Week: July 2009 What is your favorite ingredient and how do you like to use it? like to use fresh...
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Anthony Barone 50, NapervilleAug 29, 2012 8:00 am - Anthony Barone 50, Naperville Attorney Cook of the Week: July 2012 What is your favorite ingredient and how do you like to use it? Garlic adds flavor to most everything....
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Michelle Abraham 25, SchaumburgAug 29, 2012 8:00 am - Michelle Abraham 25, Schaumburg Server, graduate assistant Cook of the Week: August 2010 What is your favorite ingredient and how do you like to use it? My newest favori...
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Jamie Andrade 27, Elk Grove VillageAug 29, 2012 8:00 am - Jamie Andrade 27, Elk Grove Village International logistics agent Cook of the Week Challenge 2011: Round 1 winner What is your favorite ingredient and how do you like t...
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Mary Miske 47, Lake ZurichAug 29, 2012 8:00 am - Mary Miske 47, Lake Zurich Event planner Cook of the Week: February 2007 What is your favorite ingredient and how do you like to use it? The “holy trinity:” celery, bell...
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Rachel Hencz 25, Des PlainesAug 29, 2012 8:00 am - Rachel Hencz 25, Des Plaines Homemaker and business owner What is your favorite ingredient and how do you like to use it? My favorite ingredient is love; it goes into al...
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Chuck Federici, 54, Hanover ParkAug 29, 2012 8:00 am - Chuck Federici 54, Hanover Park Maintenance engineer Cook of the Week: May 2012 What is your favorite ingredient and how do you like to use it? Basil, it’s aromatic an...