Buffalo Grove Lifestyle
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Suburban couples raising multiple multiplesMay 12, 2008 11:00 pm - Beware silence. When raising multiple sets of multiples -- that's right, two sets of twins, or twins followed by triplets -- a moment of silence becomes downright scary....
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CalendarMay 09, 2008 11:00 pm - Garden clubs • The Rolling Meadows Garden Club meets for a demonstration on how to build an obelisk for clinging vines from 7 to 9 p.m. Wednesday at the Rolling Mea...
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Competition gets the juices flowingMay 08, 2008 11:00 pm - It doesn't always have to be about hotel getaways, upscale dinners and romantic alone-time. Occasionally, couples need to stop being high maintenance and, instead, spend...
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Mother's Day brunchesMay 08, 2008 11:00 pm - Café Lucci, 609 Milwaukee Ave., Glenview, presents a rose to all moms dining in on Mother's Day from 1 to 9 p.m. Sunday. (847) 729-2268 Carlos' Restaurant, 429 T...
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Scallops with Soy-Cumin Sauce and Wild Mushroom RiceMay 06, 2008 11:00 pm - 1 cup whipping cream ¼ pound butter 2 tablespoons soy sauce 1 teaspoon ground cumin 2 cups water 2 cups chicken stock 2 cups brown rice 1 ...
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Chef becomes a fixture at Wheeling restaurantMay 06, 2008 11:00 pm - Nearly 30 years old, and with the still older heritage of its Chicago original behind it, Don Roth's Blackhawk in Wheeling is known for its traditions: The spinning sala...
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Olive oil the secret ingredient in citrus layer cakeMay 06, 2008 11:00 pm - Olive oil seldom registers a blip on my dessert ingredient radar. Sure, I've stirred this continental classic into a few pizza or savory bread dough, but only a scant fe...
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Crowning the suburban chocolate championsMay 05, 2008 11:00 pm - Chocolate "boutiques," bars, cafes and lounges are all the rage right now, and these businesses sell fancy, exotic (bacon-flavored?) and often expensive little candies. ...
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Food and wine classesApr 29, 2008 11:00 pm - TODAY Northern Italian Cuisine: Join chef Massimo Salatino, of Francesca's as he demonstrates some of his favorite dishes using the fresh flavors of northern It...
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Creativity takes over when bluprint chef steps in the kitchenApr 29, 2008 11:00 pm - Sam Burman, 27, chef de cuisine of bluprint restaurant and lounge at Chicago's Merchandise Mart, has built quite an impressive culinary resume in a short time. He's spen...