Columns
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Murnane: No visions of sugar plums for Election Day 2016Oct 20, 2016 1:00 am - There was a time when Election Day - especially a Presidential Election Day - was as anxiously awaited as Christmas, or the last day of school, or even a birthday. That'...
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Barnes continues his impressive climb at CarmelOct 20, 2016 1:00 am - Walter Payton would be proud. The late Chicago Bears superstar running back inspired thousands of football players everywhere with his rigorous training regimen of runni...
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Analysis: Remembering politics' 'most beautiful loser,' Adlai E. StevensonOct 20, 2016 1:00 am - The debates may be over, but the election is not - and talk of concession may seem a little premature. Yet chatter about gracious handoffs and yielding to opponents was ...
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Rozner: Lester pitches Cubs to the brinkOct 20, 2016 1:00 am - Since last reaching the World Series 71 years ago, only twice have the Cubs come within a game of reaching the World Series. After Thursday night, you can make it three....
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Slusher: New columnist comes full circle to hometown newspaperOct 20, 2016 1:00 am - The Daily Herald employs some of the finest journalists and writers in the country. Sometimes, they go on to bigger things - not just at the Tribune or Sun-Times down th...
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Imrem: And it all started for Chicago Cubs with a simple buntOct 19, 2016 5:00 pm - Forget “Cubs win! Cubs win!” Before that could be the chant after Game 4 of the NLCS at Los Angeles, a more modest accomplishment was required. “Cubs score! Cubs score!”...
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Jackson: Fishing deep doesn't have to be difficultOct 19, 2016 10:05 am - Some anglers, and I use the word some very judiciously, tend to forget lessons from the not-so-distant past. With five decades in this business, I have collected a few ...
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Re-imagining cinnamon rolls with the star spice of the seasonOct 19, 2016 6:00 am - I will admit to being slightly obsessed by the pumpkin spice craze that seems to have hit the fall marketplace. I knew fall was almost here when I saw that pumpkin spice...
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Simple sautéed scallops on the flyOct 19, 2016 6:00 am - This simple sautéed scallops recipe is easy and fast. When you're shopping for scallops, you'll find that there is a difference. There are some labeled as wet and others...
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Your guide to the perfect wine with takeoutOct 19, 2016 6:00 am - Where else in this world can diners have their pick of international cuisines, delivered right to their door, but Sweet Home Chicago? And even if another order-in Mecca ...