Turkey Sausage Breakfast Burrito
Servings: 6
Ingredients
½ (16-ounce) package JENNIE-O® All Natural* Turkey Sausage
1½ cups egg substitute or 6 eggs, scrambled
6 tablespoons shredded cheddar cheese
6 tablespoons salsa
6 whole wheat tortillas
Directions
1. Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add scrambled eggs, cheese and salsa. Stir to combine.
2. Heat tortillas according to package directions. Spoon egg mixture evenly down center of each tortilla; roll up.
RECIPE NUTRITION INFORMATION PER SERVING
Calories: 250, Total fat: 9 g, Saturated Fat: 2.5 g, Cholesterol: 50 mg, Sodium: 630 mg, Carbohydrates: 23g, Sugars: 1g. Fiber: 2g, Protein: 17g
Recipe Courtesy of Jennieo.com
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