All Stories from July 15, 2025 (Change date)
-
After meeting with Trump, Nvidia CEO says the sale of AI chip is back on in ChinaJul 15, 2025 7:17 am - Nvidia’s CEO Jensen Huang says the technology giant has won approval from the Trump administration to sell its advanced H20 computer chips used to develop artificial intelligence to China.
-
Book Review: ‘The Mission’ reveals troubling political meddling in CIA after 9/11Jul 15, 2025 6:46 am - The meeting place of facts, ego, ignorance and politics typically is a messy arena as Tim Weiner illustrates over and over in this powerful account of the Central Intelligence Agency actions since the 9/11 attacks.
-
Rosemont hotel reopens after $30 million makeoverJul 15, 2025 6:43 am - The Hyatt Centric Chicago O’Hare is now open after a renovation worth more than $30 million. The hotel has 206 remodeled rooms, event space for 500, and a Mediterranean-inspired restaurant.
-
Why the races to succeed Krishnamoorthi, Schakowsky in Congress are packedJul 15, 2025 6:42 am - The announcements that Democratic U.S. Reps. Raja Krishnamoorthi and Jan Schakowsky would not run for reelection to their suburban districts created a deluge of hopefuls seeking to succeed them in 2026.
-
More elderly Americans are choking to death. Are these devices the answer?Jul 15, 2025 6:41 am - Each year, choking claims the lives of more than 4,100 Americans who are 65 or older. It's the most vulnerable age group, accounting for about three-quarters of U.S. choking deaths, according to federal health statistics.
-
Police: Chicago man concealed handgun near Palatine apartmentsJul 15, 2025 6:39 am - A Chicago man is scheduled to appear in court Tuesday after Palatine police took him into custody on outstanding warrants and weapons charges.
-
Cantaloupe gazpacho with crispy prosciutto reinvents a beloved starterJul 15, 2025 5:43 am - A bright, savory and slightly sweet cantaloupe gazpacho is the perfect foundation for luscious olive oil whipped cream and crispy, salty prosciutto. It’s a modern update on the classic Italian appetizer of cantaloupe wrapped in prosciutto, and can even be made with less-than-ripe fruit.
-
This five-layer dip channels flavors of the MediterraneanJul 15, 2025 5:40 am - Five layers of quintessential Mediterranean flavors — hummus, chickpeas, feta, scallion and herbs, and tzatziki — make for a dip ideal for a party or a hearty vegetarian main. Serve with pita chips, crackers, pita wedges or crudités, for dipping.
-
Yemeni shakshuka is a warm, aromatic, scrambled delightJul 15, 2025 5:37 am - This vibrant Yemeni dish transforms scrambled eggs into a fragrant, spiced meal good for breakfast or a light dinner. Unlike the more common version in which the eggs are poached in the sauce, here they are lightly scrambled with a tomato sauce spiced with a Yemeni blend called hawaij and a touch of heat from jalapeño.
-
Savory-spicy peanut dressing complements the sweetness of this tomato saladJul 15, 2025 5:33 am - This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. This recipe skips the blender and deconstructs the salsa, adding the ingredients directly to the salad.