Lifestyle Stories from July 8, 2025 (Change date)
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Elgin’s Christ the Lord Lutheran Church welcomes new membersJul 08, 2025 10:22 pm - New members will be welcomed at Christ the Lord Lutheran Church in Elgin on July 13.
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Swiss medicines authority issues first approval for antimalarial drug for treatment of infantsJul 08, 2025 3:54 pm - Switzerland's medical products authority has granted the first approval for a malaria medicine designed for small infants, touted as an advance against a disease that takes hundreds of thousands of lives — nearly all in Africa — each year.
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With time running out, American Airlines seeks injunction to stop United acquiring O’Hare gatesJul 08, 2025 2:18 pm - Gate wars ramp up at O’Hare as American asks judge to intervene immediately to prevent losing gates to United.
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Wheeling Township mental health board seeking grant applicantsJul 08, 2025 2:13 pm - The Wheeling Township Community Mental Health Board is now accepting grant applications from agencies that serve township residents with needs related to mental illness, intellectual or developmental disabilities, or substance use disorder.
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I took a break from cooking for my family, so I made myself a sandwichJul 08, 2025 6:01 am - This vegetarian sandwich uses thin slices of smoked tofu, apple, Gouda and arugula on dark bread to hit tangy, sweet, earthy and peppery notes with little effort. The recipe calls for aged Gouda, but you can use vegan Gouda-style slices instead. The recipe is built for one, but can be easily scaled up for a group.
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This warm and smoky shrimp salad with chorizo is a weeknight winJul 08, 2025 5:30 am - In this colorful main-course salad, a sauté of smoked-paprika-spiced shrimp, tomatoes and chorizo tops spinach, which softens in the warm pan juices. It’s a boldly flavored and healthy meal that comes together in minutes.
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This corn fried rice is a force of flavor, thanks to salt, sugar and MSGJul 08, 2025 5:26 am - This pantry-friendly fried rice includes canned corn, scallions, ginger and garlic. It’s seasoned with a trio of salt, sugar and MSG, alongside black and white peppers, for an explosion of flavor. If you’re unfamiliar with MSG, it adds a delicious savoriness that’s hard to beat.
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Dried bay leaves bring layers of flavor to Portuguese-style beef skewersJul 08, 2025 5:05 am - On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. This streamlined take on espetadas uses pulverized dried bay leaves to season the meat before grilling on metal skewers.
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