Lifestyle Stories from April 22, 2025 (Change date)
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Journey of Hope to host Alleluia Quartet in 40th anniversary concertApr 22, 2025 10:30 pm - Journey of Hope United Methodist Church in Elgin welcomes back the Alleluia Quartet for a special evening of music and celebration on Saturday, April 26.
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Buddhist monk leads sound healing & meditation at Geneva Unitarian ChurchApr 22, 2025 8:53 pm - On May 17, Buddhist monk and certified sound therapist Bhante Rahula leads a 90-minute sound healing and meditation workshop using singing bowls at Unitarian Universalist Church of Geneva.
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Buyer suspicious of team approachApr 22, 2025 2:43 pm - My agent recommended a pair of home inspectors who work together as a team. At first, this seemed like a good idea. But another inspector I talked to argued against having a two-person inspection.
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Interim no more: Flamion named head of DuPage County’s expanded animal shelterApr 22, 2025 2:35 pm - DuPage County Board members on Tuesday approved Laura Flamion’s appointment as administrator of animal services, though she’s long been an advocate for shelter pets in need of a home.
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Some tidying up and preventive tips for springApr 22, 2025 1:29 pm - Tidying up the garden bed edges will make it easier to mow your lawn. Core aerating your lawn makes the grass healthier. What other tips for spring will beautify your landscape?
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Want more protein and fiber in your diet? Try edamame pasta.Apr 22, 2025 5:59 am - Edamame pasta is a standout in the world of legume pastas. A two-ounce serving of edamame spaghetti contains around 12 grams of dietary fiber — roughly the same amount in two cups of cooked broccoli.
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Greek fasolada is a soup to sustain you during times both good and badApr 22, 2025 5:29 am - Fasolada, Greece’s classic bean soup, is simple in technique but complex in flavor. Traditionally, white beans are cooked in water, and then aromatic vegetables, crushed tomatoes and herbs are added, but “Yassou” cookbook author Shaily Lipa likes to start with the Italian technique for soffritto first.
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Sesame works triple duty in this cabbage salad with tahini and misoApr 22, 2025 5:27 am - Shredded Napa cabbage with scallions, almonds and sesame seeds on a tahini-miso sauce makes for an elegant salad that’s crunchy, creamy and flavorful. Adapted from the tahini purveyor Seed + Mill co-founder Rachel Simons’s cookbook “Sesame: Global Recipes and Stories of an Ancient Seed,” the salad features this versatile ingredient in three ways: sesame oil, tahini and toasted sesame seeds.
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