Lifestyle Stories from October 9, 2024 (Change date)
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Learn to recognize God’s loveOct 09, 2024 2:12 pm - Annettee Budzban says that God’s love is found in many places.
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Celebrity chef Fabio Viviani brings family recipes to new South Barrington restaurantOct 09, 2024 1:37 pm - Giostra by Fabio Viviani, opening Monday, Oct. 14, in South Barrington, promises an authentic Italian dining experience that blends the culinary traditions of Viviani’s childhood with fresh, locally sourced ingredients.
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St. Charles church to host organ and flute recital Oct. 20Oct 09, 2024 1:11 pm - On Sunday, Oct. 20, organist Mark Downey and flutist Gwen Petersen will present an organ and flute recital at St. Charles Episcopal Church.
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Wheaton College to host ‘A Politics of Deep Diversity’ Oct. 15Oct 09, 2024 12:29 pm - The Center for Applied Christian Ethics & Politics and International Relations at Wheaton College will present the lecture, "A Politics of Deep Diversity," by Dr. Jonathan Chaplin on Tuesday, Oct. 15.
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Schaumburg P.E.O.s learn about Gerry's CaféOct 09, 2024 9:13 am - “About 80% of adults with disabilities are unemployed,” Natalie Griffin, co-founder of Gerry’s Café in Arlington Heights, told the Schaumburg P.E.O. Chapter P-LK at its October meeting
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It’s a joy when a new baking cookbook offers something excitingOct 09, 2024 6:15 am - This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, velvety crumb.
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Savory-sweet soy basting sauce transforms ground chicken into izakaya-style meatballsOct 09, 2024 6:00 am - Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Here’s how to make them at home.
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Need to eat an entire cucumber? Add noodles and spicy peanut sauceOct 09, 2024 6:00 am - This spicy peanut noodle recipe with chicken is inspired by the cucumber salads that have been taking over social media.
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You asked: I don’t like touching meat. How can I cook with it?Oct 09, 2024 6:00 am - I want to learn to cook meat, but I don’t like touching it, and I always overcook it because I’m worried about getting sick. Where do I even begin with this?
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It’s chili season: Savor these three recipes of comfort for cooler daysOct 09, 2024 6:00 am - Biz Velatini shares three chili recipes that fit the bill for cozy comfort this fall.
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