All Stories from February 25, 2015 (Change date)
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'Focus' among Dann Gire's weekend movie picksFeb 25, 2015 9:00 am - Nothing is what it seems in Will Smith's new psychological con artist drama “Focus,” to be reviewed in Friday's Time-out! and online Thursday by Daily Herald film critic...
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Clams and Bok Choy with Black Bean SauceFeb 25, 2015 5:01 am - 2 tablespoons vegetable oil 1 tablespoon minced garlic 1½ tablespoons finely grated fresh ginger 6 green onions, thinly sliced crosswise, white and greens parts kept sep...
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Five steps to a more germ-free kitchenFeb 25, 2015 5:01 am - Even the tidiest kitchens might be harboring harmful bacteria, and often where they're least expected. Paying more attention to a few often-overlooked places can help ke...
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Consider style, shape and size to find your perfect sofaFeb 25, 2015 5:00 am - Sofas are the piece of furniture where you will spend endless hours: watching a movie, chatting with friends or taking a nap. So choose well. It's too large an expense t...
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Curry Powder BlendFeb 25, 2015 5:00 am - 2 tablespoons whole cumin seeds, toasted 2 tablespoons whole cardamom seeds, toasted 2 tablespoons whole coriander seeds, toasted ¼ cup ground turmeric 1 tablespoon dry ...
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Smoked Rainbow Trout FrittataFeb 25, 2015 5:00 am - 10 eggs 2 tablespoons butter, divided ½ pound smoked trout, flaked 2 green onions, thinly sliced, or ½ cup red onion, thinly sliced 6-8 asparagus spears, chopped 2 table...
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Creamy Curried Cauliflower SoupFeb 25, 2015 5:00 am - ¼ cup raw sunflower kernels 3½ cups unsweetened plain almond milk, divided 3 teaspoons mild curry powder, divided, more to taste 1 cup chopped yellow onion 3 cloves ...
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Soupalooza: Know your curry before adding to creamy cauliflowerFeb 25, 2015 5:00 am - It seemed right up my alley — an easy, carefree recipe with a little bit of kick. The instructions for Curried Cauliflower Soup called for cauliflower, garlic and onion...
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Whole Grilled BranzinoFeb 25, 2015 5:00 am - 1 whole branzino (1½-2 pounds), gutted and scaled (see note) 2 ounces high quality extra-virgin olive oil, Greek or Spanish preferred 1 teaspoon kosher salt 1 small bunc...
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Solo in downtown Elgin trying to get contemporary wine bar off the groundFeb 25, 2015 5:00 am - With its high-quality American fare, contemporary decor and well-trained wait staff, newcomer Solo has made a good start at contributing a much-needed spark to the dinin...