Lifestyle Stories from January 14, 2014 (Change date)
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Sour Seeded Rye BreadJan 14, 2014 4:30 am - Leaven 200 grams bread flour 200 grams water 20 grams starter Fermented rye berry 100 grams whole rye berry 10 grams starter Water Dough 200 grams whole wheat flour 200 ...
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E.L. Doctorow explores mind of brain scientistJan 14, 2014 4:30 am - The narrator of E.L. Doctorow's latest novel, “Andrew's Brain,” is a cognitive scientist with a guilty soul. He blames himself for every bad thing that has happened to h...
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Lean and lovin’ it: Xanthan gum key to lean salad dressingJan 14, 2014 4:30 am - This month many of us will be swearing off fat and calories and signing onto salads. For many of my “less-than-lean” years a wide wedge of iceberg lettuce drenched with ...
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Last Harvest BeansJan 14, 2014 4:30 am - 1 quart canned tomatoes (preferably canned and harvested from last summer) 2 cups heirloom dry beans (soaked overnight then drained) 1 sprig thyme 1 bay leaf ½ teaspoon...
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Hot/Cold CarrotsJan 14, 2014 4:30 am - 2 cups carrots (medium dice) 1 teaspoon grape seed oil 1 tablespoon butter (goat milk butter, preferred) 3 tablespoons pumpkin seed oil 1 tablespoon Champagne vinegar Sa...
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