All Stories from January 14, 2014 (Change date)
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Cook of the Week: Practice makes perfect for Glen Ellyn analystJan 14, 2014 4:30 am - It may be because he is an equity analyst by profession, but Elliott Papineau of Glen Ellyn, has a different approach to cooking. To Elliott, it is all about technique a...
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Sour Seeded Rye BreadJan 14, 2014 4:30 am - Leaven 200 grams bread flour 200 grams water 20 grams starter Fermented rye berry 100 grams whole rye berry 10 grams starter Water Dough 200 grams whole wheat flour 200 ...
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U-46 to rename school to honor 1st black principalJan 14, 2014 4:30 am - The Elgin Area School District U-46 school board Monday night voted to rename Sheridan Elementary School in Elgin in honor of the late Ronald O'Neal, the district's firs...
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Single mom uses education to turn life around in a yearJan 14, 2014 4:30 am - Last January, Lindsay Beckman was struggling after a series of low-paying jobs. The single mom was grateful that she could bring her two young daughters to the office of...
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E.L. Doctorow explores mind of brain scientistJan 14, 2014 4:30 am - The narrator of E.L. Doctorow's latest novel, “Andrew's Brain,” is a cognitive scientist with a guilty soul. He blames himself for every bad thing that has happened to h...
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Best bets: Discover the Dinosaurs for yourself in RosemontJan 14, 2014 4:30 am - Top pick Coldblooded crew More than 40 animatronic prehistoric dinosaur replicas return with the interactive Discover the Dinosaurs exhibit this weekend at th...
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3 governor candidates to talk business at Daily Herald forumJan 14, 2014 4:30 am - A week after the Republican primary for Illinois governor heated up over the minimum wage, three of the four candidates will talk about business policy at a forum Thursd...
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Lean and lovin’ it: Xanthan gum key to lean salad dressingJan 14, 2014 4:30 am - This month many of us will be swearing off fat and calories and signing onto salads. For many of my “less-than-lean” years a wide wedge of iceberg lettuce drenched with ...
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Last Harvest BeansJan 14, 2014 4:30 am - 1 quart canned tomatoes (preferably canned and harvested from last summer) 2 cups heirloom dry beans (soaked overnight then drained) 1 sprig thyme 1 bay leaf ½ teaspoon...
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Hot/Cold CarrotsJan 14, 2014 4:30 am - 2 cups carrots (medium dice) 1 teaspoon grape seed oil 1 tablespoon butter (goat milk butter, preferred) 3 tablespoons pumpkin seed oil 1 tablespoon Champagne vinegar Sa...