Lifestyle Stories from April 24, 2013 (Change date)
-
T. Jefferson Parker concludes Charlie Hood seriesApr 24, 2013 6:00 am - “The Famous and the Dead” is billed as the final installment in T. Jefferson Parker's six-volume saga about Charlie Hood, an earnest young Los Angeles lawman hellbent on...
-
Soupalooza: Mushroom Barley Soup brings a flood of good memoriesApr 24, 2013 6:00 am - Every time I look at the overstuffed, overflowing mess that is my recipe box, I vow to clean up my act by scanning everything and organizing it in some nice tidy folder ...
-
Move over Chardonnay, make way for alt whites this springApr 24, 2013 6:00 am - Pinot Grigio offers lemony refreshment. Chardonnay is a luscious complement to poultry and grilled seafood. Sauvignon Blanc smacks the palate with bracing herbality. The...
-
Mushroom Barley SoupApr 24, 2013 6:00 am - 7 cups chicken or vegetable stock, divided 1 ounce dried porcini or morel mushrooms ½ cup pearl barley 2 tablespoons butter or mild vegetable oil 1 large onion, chopped ...
-
Book notes: Meet Gabby Douglas at Skokie’s B&NApr 24, 2013 6:00 am - Ÿ Chicago-area writer Amy Timberlake celebrates the release of her new novel for children, “One Came Home,” with a reading and book-signing event at 4:30 p.m. Friday, Ap...
-
E+o's well-executed menu, making waves in Mount ProspectApr 24, 2013 5:00 am - Sometimes a dinner out is just that — a meal grabbed away from home for the sake of not dirtying dishes. And sometimes a dinner out becomes more than that. Sometimes you...
Showing 21-26 of 26
previous