Lifestyle Stories from April 24, 2013 (Change date)
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Voices of Hope: Music soothes Aurora cancer survivor Bette WeaverApr 24, 2013 9:00 am - “It's always something.” That's the Gilda Radner quote my daughter, Michelle, used when she was diagnosed with a cancerous brain tumor at the age of 15. Having already ...
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Voices of Hope: Music energizes Naperville cancer patientApr 24, 2013 9:00 am - Seven months ago I never imagined how different my life could be. They always say your life can change at the drop of a hat. For me, that is exactly what happened. In mi...
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Voices of Hope: Cancer can't stop the music for North Aurora manApr 24, 2013 9:00 am - I'm singing in this concert to celebrate survivors and to remember those who fought cancer. People like my mother-in-law, who was diagnosed with a brain tumor back in 2...
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Frugal living: Tips for freezing yeast, juice and riceApr 24, 2013 6:00 am - Q. Is it OK to put dry yeast packets in the refrigerator? My house gets hot inside in the summer, so I'm thinking it would keep better in there. S.S., California A. Yes,...
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More ways to go greenApr 24, 2013 6:00 am - More ways to go green Here are ways to use up what’s left of a bunch of parsley: Pesto: Replace the basil in your favorite pesto recipe with the same amount of parsley f...
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Snoop's new identity works on reggae albumApr 24, 2013 6:00 am - Snoop Lion, “Reincarnated” (Vice/Mad Decent/RCA Records) It's not just a name change, but there's a new take on life for Snoop Lion, who switched his stage name fro...
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Parsley, Olive, Egg and Ricotta SandwichesApr 24, 2013 6:00 am - 4 large eggs ¼ teaspoon fine sea salt ¼ cup packed, finely chopped flat-leaf parsley 4 slices bread from a crusty, country-style loaf (may substitute half of a baguette,...
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Pasta With Chickpeas, Celery and ParsleyApr 24, 2013 6:00 am - 1 teaspoon fine sea salt, plus more for the cooking water 1½ cups celery pieces, cut on the diagonal ¼-inch wide (first cut vertically if the ribs are especially wide) 8...
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Parsley deserves a starring role on your plateApr 24, 2013 6:00 am - There are two kinds of cooks in this country, the reductionist in me argues: the parsley pushers and the parsley-ambivalent. I was led to that generalization through an ...
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Parsley and Butter Lettuce With Grapefruit-Shallot DressingApr 24, 2013 6:00 am - Leaves from 1 pound bibb or butterhead lettuce (may substitute other tender lettuce) ½ cup packed flat-leaf parsley leaves 2 tablespoons minced shallot 2 tablespoons fre...