Lifestyle Stories from July 12, 2011 (Change date)
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Kids scream for ice cream sandwichesJul 12, 2011 11:00 pm - Aye carumba! It's hot out. When you spend most of your day outside — at camp, at the pool, riding your bike with friends — you want to cool down fast. Come inside for a ...
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Five 'don't miss' attractions at Morton ArboretumJul 12, 2011 11:00 pm - If you're looking for a place for outdoor fun this summer, head to the Morton Arboretum, which offers plenty of opportunities for families to enjoy nature's beauty. Ther...
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Creator of 'Brady Bunch,' 'Gilligan's Island' diesJul 12, 2011 11:00 pm - LOS ANGELES — Sherwood Schwartz, writer-creator of two of the best-remembered TV series of the 1960s and 1970s, “Gilligan's Island” and “The Brady Bunch,” has died at ag...
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Get lost in the book, but not the wildernessJul 12, 2011 1:00 am - There is absolutely no way you’re staying inside another minute. All year long, when school’s in session, you spend enough time indoors. But with summer here and the fre...
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A mom's point of view: Dinner at home means better health, more family timeJul 12, 2011 1:00 am - As a mom, I care about healthy living in an “everything in moderation” sort of way. We get a decent amount of exercise, don't drink soda at home and we order small ice c...
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Cooking challenge recipes rolling inJul 12, 2011 12:00 am - Boy, am I impressed! The number of people who entered the Daily Herald Cook of the Week Challenge in the first few days and the caliber of their recipes have reinforced ...
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Fish in Wine Sauce With PotatoesJul 12, 2011 12:00 am - 1½ pounds skin-on snapper fillets (may substitute rockfish or sea bass) Sea salt 2 tablespoons flour 1 tablespoon olive oil 3 tablespoons unsalted butter 2 tablespo...
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“No-Peek” ChickenJul 12, 2011 12:00 am - 4 cups instant rice, uncooked 3 cans (10.5 ounces each) cream of mushroom condensed soup 2 cans (10.5 ounces) cream of celery condensed soup 1 whole raw chicken (3-...
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Absolutely Amazing Baked Potatoes Stuffed with Salsa and CheeseJul 12, 2011 12:00 am - 1-4 large (8 to 12 ounces each) russet baking potatoes For each potato 2 tablespoons prepared salsa 1 tablespoon shredded cheese of choice 1 tablespoon light sour...
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Longtime baker creates pie for annual benefitJul 12, 2011 12:00 am - A vacation in Michigan was the inspiration for Sarah Anderson's contribution to this year's annual Glen Ellyn Historical Society's bake sale. “Last year we went to Michi...
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