Lifestyle Stories from June 29, 2011 (Change date)
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Be Greek for a Day at Greek Fest July 8-10Jun 30, 2011 7:02 pm - Annual festival celebrating Greek food and tradition has new date – July 8, 9 and 10! If you're like most Lake County residents, you've been waiting all year for the sta...
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Give blood, fuel up at Club Fitness blood drive July 5Jul 01, 2011 4:16 pm - The public is invited to give blood, sweat and tears optional, at a Community Blood Drive on Tuesday, July 5 at Club Fitness, 1776 W. Centennial Place, located just sout...
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Heavenly deviled eggsJun 30, 2011 6:33 am - Deviled eggs are a classic accompaniment to summer picnics and barbecue. But they generally are loaded with fat and calories from the egg yolks and mayonnaise. We set ou...
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Science meets art in Jeni's ice creamJun 29, 2011 1:33 pm - COLUMBUS, Ohio — Ask most people whether they would be willing to pay $10 for a pint of ice cream, and they will probably say, “No, thanks.” But start listing flavors fr...
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Lowcountry Shrimp Tacos and CornJun 28, 2011 2:04 pm - Shredded four-cheese Mexican-blend cheese, for serving Shredded Pepper Jack cheese, for serving ½ pint grape tomatoes, cut in half, for serving Shredded iceberg let...
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One-Pot Vegetables and Tofu with Sesame RiceJun 28, 2011 2:04 pm - 1 medium onion 2 cups bite-size broccoli florets ½ butternut squash, peeled and cubed 2 medium carrots, peeled and sliced ¼ head green cabbage, cored and sliced ½ p...
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Bollywood Stars Make Indian Wine SexyJun 29, 2011 1:09 pm - By night, Rajeev Samant parties at Mumbai clubs with supermodels and Bollywood friends like director Rohan Sippy. By day, he’s the restless chief executive officer of In...
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Easy Malted Ice CreamJun 28, 2011 2:05 pm - 1¼ cups sugar, divided 9 egg yolks 1 quart heavy cream ¾ cup malted milk powder Pinch of salt 1 tablespoon vanilla extract In a large bowl, whisk half of the su...
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A summery take on tacosJun 29, 2011 1:32 pm - Question: What do you get when you cross a Lowcountry boil and a taco bar? Answer: Deliciously flavored shrimp tacos and sumptuous corn on the cob, which also equals a p...
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Part-time veganism, full-time healthJun 29, 2011 1:11 pm - Three years ago, Mark Bittman — New York Times writer, best-selling cookbook author, food blogger and TV personality — surprised many “gourmets” by advocating a diet he ...
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