Lifestyle Stories from February 14, 2011 (Change date)
-
Frugal living: Clean and freshen your microwaveFeb 15, 2011 10:49 am - Microwaves get dirty and smelly. It can be a pain to keep clean if you don't clean it immediately after splatters or spills. To clean your microwave with ease, simply ad...
-
Lean and lovin' it: Meat's on the menuFeb 16, 2011 4:28 pm - For this lean guy, meat's a dinnertime mainstay. Turning to chicken makes that meal easy since the USDA's poultry nutritional information could not be more precise: one ...
-
Contractor's jambalaya recipe continues to evolveFeb 17, 2011 6:05 pm - Nothing ever stays the same. Including John Bogaert's jambalaya. “It's something that has evolved with me over the years,” the Barrington resident says. “I've been mar...
-
Cocoa prices don’t chill V-day love, but Easter another storyFeb 15, 2011 11:28 am - Cupid got off easy this Valentine’s Day, but spikes in cocoa bean and sugar prices may have the Easter bunny digging deeper into your pocket for those chocolate eggs and...
-
John’s JambalayaFeb 15, 2011 11:47 am - 4 tablespoons extra virgin olive oil 1 pound spicy pancetta, ¼-inch dice 6 cloves garlic, chopped 1 large Vidalia onion, for 2 cups chopped 2 large red peppers, for...
-
Katie Lee’s Logan County HamburgersFeb 15, 2011 11:17 am - 1 pound 85 percent lean ground beef 1 medium yellow onion, peeled, half grated and half sliced thin 1 large egg, lightly beaten 1 teaspoon kosher salt 1 teaspoon f...
-
Desperation dinners: Real men (and women) eat quicheFeb 16, 2011 4:28 pm - There are so many possibilities for today's quiche recipe that we hardly know where to begin with the ingredients list. You can substitute just about any veggie for ano...
-
Chuck Eye Steak with Sherry-Mushroom SauceFeb 15, 2011 11:00 am - 2 chuck eye steaks 8-ounce, trimmed of all fat around the steak’s perimeter 1 tablespoon olive oil 3 ounces cremini (sometimes known as baby bella) or white mushro...
-
Black Bean and Spicy Sausage Stew over Brown RiceFeb 15, 2011 11:35 am - 2 cups instant brown rice 12 ounces chorizo 1 teaspoon extra-virgin olive oil 3 cloves garlic, minced ¼ teaspoon ground allspice 2 cans (15½ ounces each) black bean...
-
Sprouted food, it's not just alfalfa anymoreFeb 15, 2011 12:19 pm - Is it really possible that sprouts are hip again? Maybe that's a bit much to ask of a sprout. But they are hot. And they look — and taste — nothing like what you remembe...
Showing 1-10 of 25
next