Strawberry Pops

13 ounces bottled water13 ounces strawberry puree1 cup sugar1 ounce lemon juiceIn a medium bowl, stir water, strawberry puree, sugar and lemon juice until sugar dissolves. Pour into 4-ounce freezer molds and freeze.Serves eight.Nutrition values per serving: 118 calories, 0 fat (0 saturated), 30 g carbohydrates, 1 fiber, 1 protein, 0 cholesterol, 12 mg sodium.Chef Anthony Chavez, The Ritz-Carlton, Chicago