Autumn scones
Scones are so impressive for entertaining overnight guests and so easy, too! All you have to do is get up about 20 minutes before your guests do and whip them up.
This may be difficult to believe, but yes, we are talking 20 minutes start to finish, including baking. (OK, we did not include the time it takes to preheat the oven, but you can do that while you're brushing your teeth or pouring a cup of coffee.)
Since Thanksgiving is next week, we decided to see whether we could do a fall-themed scone. What came out of Alicia's test kitchen was today's recipe for Orange Cranberry Scones. (Alicia took this yummy photo, too makes it hard to resist giving them a try, don'cha think?)
For another fall breakfast bread recipe suitable for guests, visit our website at KitchenScoop.com for our Pumpkin Pear Muffins. Happy Thanksgiving!