Cook of the Week Challenge recipes: Challenges 1 & 2
In Challenge 1, home cooks Cara Kretz of North Barrington and Craig Brannan of Lake Villa were faced with mystery ingredients Madacaskar Vanilla, courtesy of My Sweet Kake, skirt steak, black beans and purple yams.
In Challenge 2, cooks Daniel Imburgia of Elk Grove Village and Hazel Oreluk of Mount Prospect were given light sour cream, courtesy of Littman Brothers Lighting, boneless chicken breast, apricots and parsnips.
See their recipes here. Enjoy!
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.