Lisle’s Astoria Cafe now offering crispy, pillowy Hungarian lángos on weekends

Astoria Cafe and Bakery, the family-owned eatery in Lisle, has introduced a beloved European street food favorite to their menu: lángos. Known for its crispy golden exterior and soft, pillowy interior, this Hungarian specialty is now available exclusively on weekends, with pre-orders conveniently available through their website.

Lángos, often referred to as Hungary’s ultimate comfort food, is a deep-fried flatbread traditionally served with savory toppings. Astoria Cafe and Bakery offers three irresistible options:

• Classic: Topped with sour cream and shredded cheese for a traditional taste.

• Classic with an Egg: A hearty twist on the original.

• Nutella Raspberry: A sweet and decadent take for dessert lovers.

“We’re thrilled to bring this taste of Hungary to our customers,” said Tanja Jeftenic, owner of Astoria Cafe and Bakery. “Lángos is such a versatile and comforting dish, perfect for sharing with friends and family. It’s been a hit so far, and we’re excited to see it become a weekend favorite.”

Customers can savor Lángos fresh on Saturdays or plan ahead by pre-ordering through Astoria’s website, www.astoria-cafe.com. Each piece is made fresh to order, ensuring the highest quality and authentic flavors.

Astoria Cafe and Bakery at 1107 Maple Ave. specializes in European desserts, Balkan dishes, and unique culinary experiences. With a commitment to handmade, high-quality ingredients, Astoria has become a community favorite for everything from custom cakes to hard-to-find regional specialties.

For details, contact (773) 4654-1033 or email astoriacafe.chicago@gmail.com.