Spicy Apricot Glaze
¼ cup balsamic vinegar
½ cup water
2 tablespoons honey
¼ teaspoon black pepper
¼ teaspoon kosher salt
¼ cup minced shallots
1 teaspoon ground ginger
¼ teaspoon hot red pepper flakes
15 chopped Turkish dried apricots
Combine all ingredients except apricots into a medium sauce pan. Bring to a boil. Reduce heat and cook for 5 minutes. Add apricots, cook 10 to 15 minutes until liquid has evaporated and fruit is jammy. May have to add some water if glaze-like consistency is not there. Set glaze aside to be used on baked chicken.
Chuck Federici
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