Peaches and Cream Pops

1/2 cup peeled, chopped peaches 1/3 cup peeled, pureed peaches 2/3 cup low-fat vanilla yogurtPut all ingredients in a small bowl and lightly swirl together. Spoon into four freezer molds and insert handle. Freeze about four hours.Serves four.Cook's note: For extra sweet pops, stir 1 to 2 tablespoons honey into yogurt.Nutrition values per serving: 47 calories, 1 g fat (.5 g saturated), 9 g carbohydrates, 1 g fiber, 2 g protein, 2 mg cholesterol, 29 mg sodium.California Tree Fruit Agreement