Ground Beef and Rice Casserole

2 cups water

1 cup brown rice

1 pound ground beef or turkey

1 small onion, finely chopped

3 cans (10¾ ounces each) cream of mushroom soup

16 ounces frozen peas

1 can (8 ounces) mushrooms

Salt and pepper to taste

Grated parmesan

Bring water to a boil and add brown rice, cover and simmer 20 minutes. Remove from heat and let sit 10 minutes more or until tender. In the meantime, brown ground meat with onion. Add mushroom soup, peas, mushrooms and salt and pepper to taste. Stir in cooked rice, adjust seasoning and sprinkle parmesan on top.

Serves four.