Simple Biscuits and Gravy

2 packages (1 pound each) bulk pork sausage

6 cups whole milk

Salt and pepper

1/3 cup Wondra flour

16 biscuits (cooked)

Brown pork sausage in large pan until cooked through; drain some fat. Slowly add milk. Season with salt and pepper to taste. When mixture is near boiling, whisk in Wondra, a little at a time, heating below boiling until mixture is at desired consistency. Serve over hot biscuits.

Serves eight to 10.

@Recipe nutrition:Nutrition values per serving (without added salt): 520 calories, 30 g fat (9 g saturated), 36 g carbohydrates, 0 fiber, 27 g protein, 105 mg cholesterol, 1,120 mg sodium.