Food and wine classes

TODAY

Northern Italian Cuisine: Join chef Massimo Salatino, of Francesca's as he demonstrates some of his favorite dishes using the fresh flavors of northern Italy. Class meets at 6:30 p.m. at Someone's in the Kitchen, 522 N. Milwaukee Ave., Libertyville. $65. (847) 816-9511 or www.LiveLoveCookEat.com.

THURSDAY

One Pan Wonders: Learn to make some great one-pan dinners for busy days in this Cucina Della Rosa class from 7 to 9 p.m. at McCauley Design, 211 Park Ave., Barrington. $75. (847) 650-9463 or www.maryrosecooks.com.

Tapas with a Toast: Explore these savory tidbits of Spanish culture and toast the occasion with white sangria from 6 to 9 p.m. at the Culinary Studio at Macy's, 111 N. State St., Chicago. $75. (800) 265-2665.

FRIDAY

Lunch & Learn: Special Occasion Presentation Learn how to make and present an elegant meal for any special occasion at noon at Someone's in the Kitchen in Libertyville. $40. (847) 816-9511 or www.LiveLoveCookEat.com.

SATURDAY

Chowders and More Chef Nic will show you how to make chowders, cream soups, broth soups and bisques from 2:30 to 4 p.m. at Park Street Restaurant, 14 E. Park St., Mundelein. $29.95. (847) 949-1900 or chefnic@parkstreetdining.com.

Wining the Blues Join sommelier Jan Henrichsen and learn how to pair blue cheese with wine and beer at 6:30 p.m. at Pastoral Artisan Cheese, Bread & Wine, 53 E. Lake St., Chicago. $40. (312) 658-1250.

Kids Class -- "On Top of Spaghetti" Kids 7 to 12 can celebrate Children's Day and learn how to make a variety of meatballs in this World Kitchen class from 11 a.m. to 2 p.m. at Gallery 37 Center for the Arts, 66 E. Randolph St., Chicago. $30. (312) 742-8497 or www.cityofchicago.org./Gallery37/Center.

A World of Tastes: Chef Hans Lentz with the InterContinental Hotel in Chicago, will demonstrate recipes from around the globe from 2 to 4 p.m. Bloomingdale's Home & Furniture Store at Medinah Temple, 600 N. Wabash Ave., Chicago. (312) 324-7678.

SUNDAY

Ceviche and Guacamole: Join chef Mark Mendez of Carnivale as he prepares some of his favorite Latin dishes in this class at 11 a.m. at the restaurant, 702 W. Fulton Market, Chicago. $35. (312) 850-5005 or www.carnivalechicago.com.

MONDAY

A Perfect Pair: Strawberry and Rhubarb With berry season under way, learn a variety of ways to use the classic strawberry/rhubarb pairing in this hands-on class from 6:30 to 9 p.m. at Now We're Cookin, 1601 Payne St., Evanston. $65. (847) 570-4140 or www.nwcookin.com.

The Basics: Chicago Wine School and 404 Wine Bar present a five-week course aimed at those developing their interest in wines or for those who need a good review. Each week a different topic will be covered. Class meets at 5:30 p.m. Mondays through June 2 at 404 Wine Bar, 2850 N. Southport Lane, Chicago (enter through Jack's). $180. (www.wineschool.com).

The Varietals: Chicago Wine School and 404 Wine Bar present a five-week course that takes up where the basic course left off. It focuses on nearly three dozen grape varieties that are distinct enough to produce interesting wines. Class meets at 8 p.m. Mondays through June 2 at 404 Wine Bar in Chicago. $210. (www.wineschool.com).

TUESDAY

Herb-A-Licious Learn how to use herbs in a variety of dishes in this Cucina Della Rosa class from 7 to 9 p.m. at the McCauley Design, 211 Park Ave., Barrington. $75. (847) 650-9463 or www.maryrosecooks.com.

Wines of Italy: Chicago Wine School and 404 Wine Bar present a five-week in-depth study of Italy's wine regions. Class meets at 6:30 p.m. Tuesdays through June 3 at 404 Wine Bar in Chicago. $260. (www.wineschool.com).

MAY 7

Mother/Son or Mother/Daughter Teams Join chef Susan Maddox of Le Titi de Paris who will lead this hands-on class of mother/son or mother/daughter cooking teams featuring a variety of fresh and delicious salads at 6:30 p.m. at Someone's in the Kitchen in Libertyville. $55 per person (16 years or older). (847) 816-9511 or www.LiveLoveCookEat.com.

Professional Approach to Basics Join chef Craig Priebe for a five-part series designed to expose both beginning and intermediate cooks to a myriad of cooking styles, gain a better understanding of the basics and a wealth of hands-on experience in these weekly classes from 6 to 8:30 p.m. Wednesdays through June 4 at the Culinary Studio at Macy's on State Street, Chicago. $300. (800) 265-2665.

MAY 9

Couples Night Out: Join other couples and prepare a five-course menu to enjoy in this Cucina Della Rosa class from 7 to 9 p.m. at McCauley Design in Barrington. $75. (847) 650-9463 or www.maryrosecooks.com.

Lunch & Learn: Mother's Day Luncheon A perfect class for mother and daughter and learn how to make a stylish brunch at noon at Someone's in the Kitchen in Libertyville. $35. (847) 816-9511 or www.LiveLoveCookEat.com.

BBQ Just in time for Memorial Day and summer, join chef Jimmy Bannos as he demonstrates his favorite grilled recipes along with tips and secrets to a perfect barbecue dish at 7 p.m. at Heaven on Seven, 111 N. Wabash St.,, Chicago. $75 (includes tasting and drink). (312) 224-8858 or www.heavenonseven.com.

MAY 10

Una Giornata a Roma Join Spiaggia's general manager Jason Goldsmith as he presents an insider's "Day in Rome" with a focus on the attractions that only the locals know. Chefs Tony Mantuano and Missy Robbins will serve traditional Roman delicacies while sommelier Steven Alexander pours wine from the region in this class at 11:30 a.m. at Spaiggia, 980 N. Michigan Ave., Chicago. $100. (312) 280-3300.

The Basics Chicago Wine School and 404 Wine Bar present a five-week Basics Course aimed at those just developing their interest in wines or for those who need a good review. Each week a different topic will be covered. Class meets at 1:30 p.m. Saturdays through June 7 at 404 Wine Bar in Chicago. $180. (www.wineschool.com).

MAY 11

Mother's Day Brunch Kids and teens can learn to prepare a delicious brunch for Mom while she relaxes and enjoys it in this Cucina Della Rosa class from 11 a.m. to 1 p.m. at McCauley Design in Barrington. $75 adult; $30 kid/teen. (847) 650-9463 or www.maryrosecooks.com.

MAY 12

Korean Cooking & Cuisine 101 Join James Lee, executive chef, Eagle Brook Country Club, Geneva, as he presents an overview of Korean cooking and features some of his favorite recipes in this Cooking With The Best Chefs class from 7 to 9 p.m., at Long Grove Café, 235 Robert Parker Coffin Road, Long Grove. $35 ($25 members). (630) 980-6800 or www.BestChefs.com.

MAY 13

Eat Local, Eat Healthy Learn to prepare a variety of dishes made with fresh fruits and vegetables in this hands-on class from 6:30 to 9 p.m. at Now We're Cookin in Evanston. $45. (847) 570-4140 or www.nwcookin.com.