Mesquite Smoked Turkey and Avocado Wrap

Mesquite Smoked Turkey and Avocado Wrap

3-4 ounces of sliced mesquite-smoked turkey

1 ounce field greens

2 ounces sliced avocados

2 ounces diced cucumbers

5 sliced grape tomatoes (cut in ½)

2 ounces diced red onions

2 ounces low-fat peppercorn ranch dressing

Pita bread

Mix turkey, greens, avocado, cucumber, tomatoes, onion and dressing together in a large mixing bowl. Pour into the center of a freshly baked thin pita. Fold over the edges and wrap like a burrito. Cut in half and serve.

Serves one.

Rich Levy, Salad Spinners, Chicago