Fresh Tuscan Rosemary Wet Rub

¼ cup fresh rosemary leaves

¼ cup fresh parsley leaves

2 tablespoons fresh oregano leaves

4 fresh sage leaves

2 cloves minced garlic

2 tablespoons kosher or coarse sea salt

2 tablespoons freshly cracked black pepper

cup extra-virgin olive oil

Use a knife to finely chop the herbs and garlic together. Transfer to a bowl, then stir in the salt, pepper and oil. Alternately, combine all ingredients but the oil in a food processor. With the processor running, drizzle in the oil.

Makes about 1.

Adapted from "Barbecue! Bible: Sauce, Rubs, and Marinades" by Steven Raichlen (2000 Workman)