Amazing Steaks, how sweet they sound

A friend mentioned just the other day that her husband asks for Amazing Steaks from our "Desperation Entertaining" cookbook every week - whether they're entertaining or not.

"We used to fix steaks like this when I was growing up in the Midwest, and I've never seen this recipe in a book before," she said. "It's so simple, and it's so good!"

Confession time: I've never actually made this recipe. It's from Alicia's childhood also, and although I'm a huge fan of "Wuss" (my nickname for Worcestershire sauce), I just always went over to Alicia's house to eat her Amazing Steaks. (It's a good deal if you can get it, but now I live in Miami.)

So this sad situation will be corrected on Father's Day. A recipe a man begs for every week? A recipe with only three ingredients? In my humble opinion, it doesn't get more obvious than that. For those who want to fancy things up a bit for the holiday, check kitchenscoop.com for a quick béarnaise-sauce recipe to drizzle on top.

Suggested menu: Amazing Steaks with baked potatoes, tossed salad and breadsticks

• Beverly Mills and Alicia Ross have been living Desperate lives for years. Contact them at Desperation Dinners, c/o United Media, 200 Madison Ave., New York, NY 10016, or tellus@kitchenscoop.com. Visit the new Desperation Dinners Web site at kitchenscoop.com.