Perfect ingredients for business
To find the perfect recipe, you first need the perfect ingredients. And that's what Nothing Bundt Cakes founders Dena Tripp and Debbie Shwetz were for each other.
In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends and family.
The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.
They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients.
Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love.
Flash forward and the Nothing Bundt Cakes brand has grown to over 170 bakeries in 31 states across the U.S. and its first Canadian bakery in Burlington, Ontario. There are currently 10 bakeries in the Chicago region with a bakery in Highland Park-Deerfield set to open by the end of 2016.
Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but we also take a modern approach for the world today.
Nothing Bundt Cakes also believe there are few things in this world that can change people's attitudes, moods, and excitement levels as much as cake. It has the power far greater than satisfying a sweet tooth or occasion.
It can make a bad day better. It can make any sales deal sweeter. From "Happy Birthday" to "Just Because," nothing says it better than a Nothing Bundt Cake.
Choose from nine classic flavors, including White Chocolate Raspberry, Red Velvet, Chocolate Chocolate Chip and Lemon. In addition, they offer one rotating seasonal Featured Flavor. The delectable cakes come in four different sizes, suited for just about any occasion.
From full-size 8-inch and 10-inch bundt cakes, perfect for sharing, miniature bundtlets, great for gifting and bite-size bundtinis, sold by the dozen, each are crowned with Nothing Bundt Cakes' signature cream cheese frosting.
Miniature bundtlets can be stacked in a bundtlet tower, perfect for gifts, and tiered bundt cakes are ideal for weddings and events.
Each cake is made-to-order on-site with the highest quality ingredients and the option for handmade decorations for any occasion.
From birthdays to holidays, client gifts to business meetings, make someone's day by making your way to NothingBundtCakes.com
Nothing Bundt Cakes locations
<b>Chicago-Lincoln Park</b><b>1953 N. Clybourn Ave.</b>Chicago, IL 60614
(773) 697-9263
<b>Elmhurst</b>355 S. Route 83
Elmhurst, IL 60126
(630) 225-8300
<b>LaGrange</b>30 N. La Grange Road
La Grange, IL 60525
(708) 352-9000
<b>Mount Prospect </b>1071 N. Elmhurst Road Mt. Prospect, IL 60056 (847) 253-2253
<b>Naperville</b>2860 Showplace Drive Naperville, IL 60564 (630) 857.3030
<b> Oak Lawn</b>10912 S. Cicero Ave.
Oak Lawn, IL 60453
(708) 422-7449
<b>Orland Park</b>14360 S. LaGrange Road
Orland Park, IL 60462
(708) 949-8885
<b>Plainfield-Shorewood</b>207 Vertin Blvd.
Shorewood, IL 60404 (815) 782-8930
Skokie-Evanston
9719 Skokie Blvd.
Skokie, IL 60077
(847) 763-5000
<b> Wheaton</b>421 Town Square
Wheaton, IL 60189
(630) 480-7049
<b>Coming Soon: Highland Park -Deerfield</b>190 Waukegan Road Deerfield, IL 60015