Depths of Sin Hot Chocolate

1 cup milk

½ cup heavy cream

1 soft banana

Pinch cinnamon

Pinch salt

3 ounces semisweet chocolate, finely chopped

3 ounces bittersweet chocolate, finely chopped

½ cup marshmallow spread

In a blender, combine the milk, cream, banana, cinnamon and salt. Puree until very smooth and thick. Pour the milk mixture into a small saucepan and set over medium heat.

Warm the mixture, whisking constantly, until it just barely comes to a simmer. Add both chocolates and the marshmallow spread. Whisk until completely melted and smooth.

Ladle the hot chocolate into espresso cups. If desired, top with a dollop of whipped cream.

Serves seven.

J.M. Hirsch