Clear Tomato Broth
15 whole vine-ripened tomatoes
1 teaspoon salt
In a blender, in batches, coarsely chop the tomatoes with the salt.
Place the chopped tomatoes in a large sieve lined with a double layer of damp cheesecloth, set it over a bowl, and let the mixture drain in the refrigerator for 24 hours to collect the liquid. Discard the tomato pulp and reserve the liquid.
Makes 4 cups.
California Grill at Disney’s Contemporary Resort
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