Summer Fruit Fondue

8 ounces cream cheese (not fat free), at room temperature#8531; cup, plus 3 tablespoons honey divided2 teaspoons fresh lemon juice (from 1/2 lemon)#188; cup hot water5-6 large ripe peaches or nectarines, peeled and slicedIn medium bowl beat cream cheese and 1/3 cup honey until smooth; scrape bowl well. Add lemon juice and hot water. Mix on low speed 30 seconds until combined; scrape bowl well. Taste for sweetness; add additional honey if desired.Pour fondue into large shallow serving bowl. Drizzle remaining 3 tablespoons honey over top and gently swirl to create design. Do not completely mix. Serve with sliced fresh peaches or nectarines with fondue forks.Serves six to eight.Baker's hint: For a spicy variation, stir 1/4 teaspoon ground cinnamon into the cream cheese mixture. @Recipe nutrition:Nutrition values per serving: 280 calories, 10 g fat (6 g saturated), 49 g carbohydrates, 2 g fiber, 3 g protein, 31 mg cholesterol, 91 mg sodium.