Basic Gluten-Free Flour Mix

4 cups superfine brown-rice flour (recommended: Authentic Foods brand)

1⅓

cups potato starch (not potato flour)

⅓

cup tapioca flour (also called tapioca starch)

Measure the flour using a large spoon to scoop the flour into the measuring cup, then level off with the back of a knife or straight edge.

Combine all ingredients in a gallon-size plastic bag. Shake well to blend. Store in the refrigerator.

Makes six cups.

"The Allergen-Free Baker's Handbook" by Cybele Pascal (2009 Celestial Arts)