Peanut Hummus

1 can (15 ounces) chickpeas

1 cup salted shelled peanuts, plus extra for garnish

3 tablespoons peanut oil

3 tablespoons chicken broth or water

3 tablespoons lime juice

Freshly ground black pepper

¼ cup chopped fresh cilantro

Smoked paprika, for garnish

In a food processor, combine the chickpeas, 1 cup salted peanuts, oil, broth, lime juice and pepper. Pulse until chunky smooth. Add the cilantro and pulse several times just to mix in the cilantro.

Transfer the hummus to a serving bowl and garnish with paprika and crushed peanuts. Serve with flatbread.

Serves four to six.

Cook's note: For smoother consistency, substitute creamy peanut butter or almond butter for the shelled peanuts.

Nutrition values per serving: 234 calories, 15 g fat (2 g saturated), 18 g carbohydrate; 6 g fiber, 8 g protein, 0 cholesterol, 489 mg sodium.

Associated Press