Coffee Spice-Rub Grind
3 tablespoons coffee beans, coarse ground
1 tablespoon black pepper, coarse ground
2 teaspoons salt, coarse ground such as kosher or sea salt
1 teaspoon dried sage
½ teaspoon garlic, granulated or powdered
In a small bowl, combine all ingredients. Rub the seasoning blend into pork, quail or duck, then cover and refrigerate for at least 2 hours or overnight. Grill, broil or roast accordingly.
Serves two or enough rub for a small roast.
Nutrition values per serving: 20 calories, 0 fat, 4 g carbohydrates, 1 g fiber, 1 g protein, 0 cholesterol, 1920 mg sodium.
Kate's Global Kitchen, www.globalgourmet.com
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