Cupcake Cones

24 plain ice cream cones 1 box (about 18 ounces) devil?s food cake mix 3 eggs1 1/4 cups water 1/2 cup oil 1 tub (12 ounces) white frosting (or homemade) Sprinkles for decoratingHeat oven to 350 degrees.Prepare cake mix according to directions on box. Set aside.Insert cones into muffin tin compartments, wrapping bottom of each cone loosely with aluminum foil to stand cone securely in muffin tin. Fill each cone with prepared cake batter, ¿ from top of cone. Bake 20 minutes.Frost cooled cupcake cones with icing and decorate with sprinkles.Serves 24.Nutrition values per serving: 239 calories, 12 g fat (2 g saturated), 32 g carbohydrates, 1 g fiber, 2 g protein, 26 mg cholesterol, 202 mg sodium.