Green Tea Pomsicles

4 ounces green tea1 cup pomegranate juiceCombine tea and juice in a 2-cup measuring cup. Divide among freezeable molds.Serves four to six.Cook's note: Use fresh-brewed or bottled green tea; pomegranate-cherry juice may be substituted.Nutrition values per serving: 16 calories, 0 fat (0 saturated), 4 g carbohydrates, 0 fiber, 0 protein, 0 cholesterol, 1 mg sodium.Deborah Pankey