Berry-Lemon Pops

1 box (4 ounces) blue, berry-flavored gelatin1 cup boiling water 3/4 cup chilled lemonade 1/4 cup vodkaIn a small bowl stir gelatin and boiling water until dissolved, about 2 minutes. Add lemonade and vodka and stir to combine.Pour into freezeable molds and freeze four to six hours.Serves four to six.Cook's note: For a kids' version, omit vodka; increase lemonade to 8 ounces.Nutrition values per serving: 84 calories, 0 fat (0 saturated), 19 g carbohydrates, 0 fiber, 2 g protein, 0 cholesterol, 44 mg sodium.Deborah Pankey