Fall in Love with Lynfred

Posted August 26, 2015 11:00 pm

Katie Furlett

August 28, 2015, Roselle, IL- The change in the seasons is imminent when the air shifts from humid to crisp. At Lynfred Winery, the grape harvest is in full swing as winemakers Andres Basso and Rodrigo Gonzalez diligently work in the cellar to handcraft the finest wines from the 2015 crush. Inspired by the excitement of the fall harvest season, the Lynfred Winery chefs and winemakers are proud to present the menu for their upcoming Winemaker Dinner on September 17, 2015. Join Lynfred Winery for an extraordinary evening of food and wine, all set amongst the backdrop of a cozy wine cellar.

Amuse

First: Chicken Ballotine (apple, fennel, tomato citrus relish)

Wine: Sparkling Brut

Second: Celeriac Bisque (vadouvan, celery chip)

Wine: Semillon Reserve 2011

Third: Surf & Turf (day boat scallop & New Zealand rack of lamb

w/ butternut squash, acorn, pancetta, currant glaze)

Wine: Carmenere 2014

Fourth: Fromage Artisanal

Wine: Barrel Sample

Fifth: Dessert

Wine: Port Barrel Sample

6-9:30pm

$125pp + tax

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Lynfred Winery is the oldest and largest, continuously-operating, family winery in Illinois, producing over 70 varietals and 30,000 cases of fine wine per year. Since 1979 Lynfred Winery has offered guests the finest vintages, gourmet cuisine and luxurious lodging. Lynfred is truly one of Chicago's most unique attractions. 15 South Roselle Road, Roselle, IL 60172

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