Articles filed under Washington Post
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5 ways to support someone going through a life-altering lossMay 31, 2024 2:36 am - People often don’t know how to help someone going through a tremendous loss. Generic offers of help often dissipate as soon as they are spoken. Here are five ways you can truly help.
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I’m an oncologist. Here’s what I advised my mom after her cancer diagnosis.May 31, 2024 12:24 am - An oncologist shares his plan for how to proceed after a cancer diagnosis. It’s what he would — and did — tell his mother to do.
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‘Backspot’ brings on the grim side of cheerleadingMay 30, 2024 2:15 pm - “Backspot,” an anxious cheerleading drama by first-time director D.W. Waterson, doesn’t waste a breath before proving that rah-rah is a real sport.
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IRS Direct File is here to stay. All 50 states are invited.May 30, 2024 1:25 pm - The IRS is making its free tax-filing platform permanent and open to all 50 states, the Biden administration announced Thursday, following the successful launch of the fi...
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As Ukraine stumbles in war, Kyiv and Western powers struggle to coordinateMay 30, 2024 7:48 am - KYIV - Sharp fractures are opening between Kyiv and its Western backers, including the United States, over the future of Ukraine’s defense against Russia’s invasion. Ukra...
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If Trump were convicted in his hush money trial, here’s what he could face nextMay 29, 2024 8:02 am - Donald Trump has complained of the indignities of a cold, uncomfortable Manhattan courtroom during his hush money trial, which is expected to begin jury deliberations aft...
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Red Lobster copycat Cheddar biscuits are a homemade delightMay 28, 2024 3:57 pm - If you’re a fan of the cheddar biscuits at Red Lobster, you’re going to love this from-scratch version made with a simple cream dough and brushed with garlicky melted butter. Yes, you could buy the boxed mix, but when it’s this easy, there’s no need to bother.
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Cauliflower gets the Marbella treatment in this satisfying sheet-pan dishMay 28, 2024 3:54 pm - The classic dish Chicken Marbella from “The Silver Palate” cookbook gets a modern remake with cauliflower and a sheet pan while retaining its sweet, sour and slightly spicy essence.
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An antipasto tuna salad puts all those refrigerator jars to good useMay 27, 2024 12:16 pm - This salad is an ideal way to elevate canned tuna and make the most of those half-used jars of antipasto vegetables in your refrigerator. The recipe calls for sweet roasted peppers, vinegary artichokes and briny olives, but you can use any combination, including marinated mushrooms, pickled onions and/or pepperoncini, for example.
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At wide open Roland Garros, the drama should arrive early this yearMay 27, 2024 6:00 am - A word of advice to those time-conscious viewers who tune into tennis’s major tournaments only in the second week, when the fourth round or quarterfinals begin: Adjust yo...