Articles filed under Washington Post
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As Trump shakes trust in U.S., a hub for F-16 fighter jets braces for impactApr 02, 2025 9:00 am - Booming exports turned a South Carolina city into the “Global Home of the F-16.” Slipping foreign demand among angry allies could hurt that economic engine.
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Small but mighty chia seeds power these raspberry pudding parfaitsApr 02, 2025 5:43 am - Raspberries impart a gorgeous pink-purple hue and fruity flavor to this honey-sweetened chia pudding. Layered parfait-style with toasted almonds and fresh berries, it’s a delightful and healthful way to satisfy a sweet tooth and can easily be made vegan with nondairy milk and agave.
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The best baked ziti isn’t made with ziti at allApr 02, 2025 5:06 am - This crowd-pleasing baked ziti is actually made with rigatoni, and strikes the right balance between cheesy and saucy. To ensure the finished recipe doesn’t wind up soupy or grainy, use crème fraîche in place of more traditional ricotta, and low-moisture, whole-milk mozzarella cheese instead of fresh.
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Fired health workers told to contact dead employee for discrimination complaintsApr 01, 2025 4:41 pm - Some government health employees who were laid off Tuesday were told to contact Anita Pinder with discrimination complaints. But Pinder, who was the director at the Offic...
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Aide to Sen. Booker arrested inside Capitol for carrying a gunApr 01, 2025 3:40 pm - An aide to Sen. Cory Booker, a New Jersey Democrat, was arrested Monday night inside the U.S. Capitol for carrying a pistol without a license, the U.S. Capitol Police said Tuesday.
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Waltz and staff used Gmail for government communications, officials sayApr 01, 2025 3:37 pm - Members of President Donald Trump’s National Security Council, including White House national security adviser Michael Waltz, have conducted government business over personal Gmail accounts, according to documents reviewed by The Washington Post and interviews with three U.S. officials.
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The 100-Year-Old Cigar cocktail is an unexpected modern classicApr 01, 2025 7:24 am - The aromatics of the 100-Year-Old Cigar cocktail stirred an intense recollection: fruity and vegetal, spicy, a slightly leathery funk that I wanted to keep breathing in.
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You asked: Why do you have to add liquid to risotto a little at a time?Apr 01, 2025 6:17 am - The traditional method for cooking a basic risotto calls for adding liquid one ladle at a time. But is that the only way?
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An asparagus tart topped with Caesar dressing welcomes spring in styleApr 01, 2025 5:36 am - This simple-to-assemble tart features tender asparagus baked under a blanket of vegan Caesar dressing on a crisp puff pastry crust.
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Put the power of preserved lemon to work in a chicken and orzo skilletApr 01, 2025 4:57 am - This Middle Eastern-inspired one-pot meal features chicken thighs seasoned with cumin and oregano, along with orzo pasta, artichoke hearts and preserved lemon.