Articles filed under Washington Post
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Red Lobster peers square off in fight for discount-hungry guestsMay 23, 2024 7:33 am - Familiar U.S. restaurant chains are navigating the same pressures now-bankrupt rival Red Lobster faced, with falling foot traffic, higher labor costs and generous promotions that don’t always bring the most profitable customers in the door.
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5 ways to get better window treatments on a budgetMay 22, 2024 10:55 pm - Design experts say there is no substitute for custom treatments tailored to fit your windows, but a few hacks can elevate off-the-shelf styles.
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Consumer watchdog classifies ‘buy now, pay later’ apps as credit cardsMay 22, 2024 4:32 pm - The Consumer Financial Protection Bureau will classify “buy now, pay later” apps the same way it treats credit cards, a move intended to improve consumer protections, the agency announced Wednesday.
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9 things to consider when shopping for a grillMay 22, 2024 4:00 pm - It’s officially grilling season. Here’s what you need to know if you’re upgrading or adding another grill for your outdoor cooking this summer.
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Giuliani says he will stop accusing Georgia workers of election tamperingMay 22, 2024 2:07 pm - Rudy Giuliani has agreed to no longer accuse two Georgia poll workers of tampering with the 2020 election, according to a draft agreement filed Tuesday in federal bankrup...
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Escape the red-sauce rut with this punchy chili crisp-tahini pastaMay 20, 2024 1:43 pm - Spicy, savory chili crisp and nutty tahini make a satisfying pasta sauce, but oniony crunch in the form of fried shallots takes this dish to the next level. Dan Pashman, creator and host of “The Sporkful” podcast, designed the chili crisp and shallot sauce so it would get caught in the edges and ruffles of cascatelli, the custom shape he collaborated on with Sfoglini Pasta.
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Switchel, a nonalcoholic drink dating to antiquity, is a refreshing way to cool offMay 20, 2024 1:41 pm - Sweet and tart, switchel, also known as haymaker’s punch, is essentially lemonade’s half-sibling, without all the squeezing. Made with fresh ginger and cider vinegar instead of freshly squeezed fruit, this nonalcoholic beverage comes together in a fraction of the time and is just as customizable.
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The best way to crack an egg for every personality typeMay 20, 2024 1:39 pm - Is the question of how to crack an egg properly really one of the mysteries of life? Becky Krystal has the answer — well, several answers. It depends on your risk personality.
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These blueberry crumble bars with a granola vibe are naturally sweetMay 20, 2024 1:37 pm - These blueberry bars bring the delight of a classic jam-filled, crumble fruit bar but in a more healthful way. Sweetened with whole fruit and a small amount of maple syrup, the result delivers a granola bar vibe. The bars’ nutty base has a lovely chew from dried fruit, jammy centers brimming with blueberry flavor and a crunchy maple-spiked crumble topping.
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Americans are down on the economy (again), with inflation topping election concernsMay 20, 2024 10:37 am - After a spurt of optimism, Americans are feeling a little more glum about the economy — again. Consumer sentiment, a gauge of Americans’ economic perceptions, is at a six...