Articles filed under Washington Post
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Inside the $7M project to save Frank Lloyd Wright’s iconic masterpieceAug 27, 2025 10:59 am - For the past two years, staff at Fallingwater, Frank Lloyd Wright’s many-terraced masterpiece in the woods of Pennsylvania’s Laurel Highlands, have been overseeing a $7 million renovation.
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How to make creamy, dreamy no-churn ice creamAug 27, 2025 5:55 am - You don’t need an ice cream machine to make good ice cream, as this no-churn recipe proves. While the ice cream won’t be quite as aerated as batches churned in a machine, a combination of pre-chilling the cream and pulsing in the food processor will give you a delightfully creamy, rich and easily scoopable texture.
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Sometimes growth in the garden means going smallAug 26, 2025 6:37 pm - Downsizing a large garden over time helped one man to find calm and satisfaction, realizing that personal growth is not always about expansion.
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Is there a DIY repair option for my water-damaged kitchen cabinets?Aug 26, 2025 3:02 pm - The cabinets under my kitchen sink are showing water damage. Short of refinishing, is there a way to repair them?
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A seasoned conductor agreed to conduct the Wheaton Municipal Band when he turned 100. He just kept his word.Aug 26, 2025 2:05 pm - Arnald Gabriel, who conducted the U.S. Air Force Band for many years, told the leader of the Wheaton Municipal Band that he would conduct the suburban band when he was 100. Bruce Moss made it happen.
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Nourished by Time isn’t your everyday R&B singerAug 26, 2025 6:59 am - Sophomore slumping has plenty of root causes, but the pop music proverb we often use to explain that unlucky dip feels wrong: You have your entire life to make your first...
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This charred corn salad adds verve and color to grilled chickenAug 26, 2025 5:52 am - In this healthful, flavor-packed main, grilled chicken breast tops a salad of charred corn and poblanos, which are mounded over mashed avocados. Lime, scallion and pickled jalapeños lend verve to the salad, resulting in a bold weeknight-friendly meal that can be served warm or at room temperature.
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This virgin sangria casts a spotlight on juicy summer peachesAug 26, 2025 5:49 am - This virgin white sangria leans on sparkling nonalcoholic wine for an effervescent base. Like most sangria recipes, this one is relaxed, allowing you to adjust amounts to your taste.
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Ripe tomatoes and Brie meld into this luscious, no-cook pasta sauceAug 26, 2025 5:46 am - This is an ideal summer pasta for when farmers markets are overflowing with peak-season tomatoes. Roasting garlic mellows out its bite but preserves its signature complexity, and creamy Brie adds body for a luxurious weeknight dinner that comes together in little time.
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Tuna tostadas are a cool, crispy restaurant-style dish to make at homeAug 26, 2025 4:29 am - These no-cook tostadas feature thinly sliced sushi-grade tuna atop mashed avocado that’s seasoned with white miso, Dijon mustard and citrus juice. Small slices of tangerine, fresh herbs, green chile and toasted sesame seeds add color and balance to each bite.