Articles filed under Washington Post
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FedEx warns of pain ahead with tariffs weighing on demandJun 25, 2025 8:29 am - FedEx Corp. warned that its profit would be worse than expected this quarter and declined to offer guidance for the rest of the year, underscoring the significant impact that President Donald Trump’s trade war continues to have on its business.
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US initial damage report: Iran nuclear program set back by months, not obliteratedJun 24, 2025 6:40 pm - An initial U.S. intelligence report assesses that airstrikes ordered by President Donald Trump against Iran’s nuclear facilities set Tehran’s program back by months but d...
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Iran’s cyber forces have many ways to attack US, experts warnJun 24, 2025 6:28 pm - U.S. officials and private experts are warning that Iran may retaliate against the United States for bombing its nuclear facilities with any of a wide range of cyberattac...
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Trump questions US commitment to NATO defenseJun 24, 2025 4:37 pm - THE HAGUE — President Donald Trump fell short Tuesday of fully endorsing Washington’s promise to defend its allies, saying of NATO nations that “I’m committed to being th...
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Trump to strip protections from millions of acres of national forestsJun 24, 2025 4:11 pm - A decades-old rule protecting tens of millions of acres of pristine national forest land, including 9 million acres in Alaska’s Tongass National Forest, would be rescinde...
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The surprising ways food packaging is exposing us to microplasticsJun 24, 2025 4:00 pm - At this point, most people know that microplastics are everywhere. Scientists have shown that tiny particles, amounting to the weight of a plastic spoon, can be found in ...
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Zucchini gets the spicy parm treatment in this skillet orzoJun 23, 2025 11:36 am - Zucchini gets the spicy parm treatment in this skillet orzo recipe with crushed tomatoes, Calabrian chiles and melted cheese. It strikes a balance of being both light and filling thanks to the combination of the summer squash and pasta. It’s great on its own, but you can feed more guests by serving it with garlic bread and a fresh salad.
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How to cook with radishes to enjoy them in all their gloryJun 23, 2025 11:16 am - Radishes don’t often get a lot of love, usually playing the bridesmaid to other seasonal produce. But chef and cookbook author Abra Berens believes radishes are worthy of our full attention. “[Spring] radishes’ real beauty is in their color and their crunch,” she said.
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Carolyn Hax: Old friend’s new wife spills awkward secret at dinnerJun 23, 2025 8:55 am - Woman reveals to friends that their co-worker is not the biological father of his adult son. Carolyn Hax says keep the information secret since it's not your business.
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This homemade vegan cottage cheese is quick and protein-richJun 23, 2025 6:00 am - This vegan cottage cheese is made with two types of tofu, plus miso for flavor, and nutritional yeast and hemp seeds for more protein. Eat as a snack or appetizer with crackers and fruit, or use as the base of a main-course tartine, topping it with roasted or raw vegetables, salsa or berries.