Articles filed under Washington Post
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Hegseth had Signal messaging app installed on an office computerApr 23, 2025 9:10 pm - Defense Secretary Pete Hegseth directed the installation of Signal, a commercially available messaging app, on a desktop computer in his Pentagon office, said three peopl...
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Does beef tallow really make better french fries?Apr 23, 2025 5:32 am - Beef tallow is having an official Moment. Health questions aside, are fries cooked in tallow really more delicious than those fried in canola?
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Ropa vieja is a meaty Cuban classic that’s still evolvingApr 23, 2025 5:24 am - Ropa vieja is a classic Cuban dish of shredded beef in a tomato-based sauce with bell peppers. This version is made in the Instant Pot to save on the braising time. Turn it into a full meal with rice, black beans and fried sweet plantains.
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Pro designers offer best kid bedroom paint colorsApr 23, 2025 1:30 am - Childhood bedrooms are made for creating your own little dreamland as you begin to dip your toes into the wider world. Designers encourage parents to go ahead and indulge them while you can.
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Craving pickles? Popeyes is finally on the bandwagon, and it’s quite a rideApr 22, 2025 1:57 pm - Introduced on April 1, Popeyes’ pickle menu was no joke. Its handful of pucker-inducing products — sandwich, lemonade, fried pickle chips, wings with sauce — goes where many others have gone before. And for the most part, they’re actually quite good.
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Want more protein and fiber in your diet? Try edamame pasta.Apr 22, 2025 5:59 am - Edamame pasta is a standout in the world of legume pastas. A two-ounce serving of edamame spaghetti contains around 12 grams of dietary fiber — roughly the same amount in two cups of cooked broccoli.
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Greek fasolada is a soup to sustain you during times both good and badApr 22, 2025 5:29 am - Fasolada, Greece’s classic bean soup, is simple in technique but complex in flavor. Traditionally, white beans are cooked in water, and then aromatic vegetables, crushed tomatoes and herbs are added, but “Yassou” cookbook author Shaily Lipa likes to start with the Italian technique for soffritto first.
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Sesame works triple duty in this cabbage salad with tahini and misoApr 22, 2025 5:27 am - Shredded Napa cabbage with scallions, almonds and sesame seeds on a tahini-miso sauce makes for an elegant salad that’s crunchy, creamy and flavorful. Adapted from the tahini purveyor Seed + Mill co-founder Rachel Simons’s cookbook “Sesame: Global Recipes and Stories of an Ancient Seed,” the salad features this versatile ingredient in three ways: sesame oil, tahini and toasted sesame seeds.
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Told to rest, Francis kept working: The pope’s hectic last dayApr 21, 2025 3:10 pm - The pontiff celebrated Easter, received Vice President JD Vance, issued a final message and took one last ride in the popemobile.
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Hegseth team gets new jolt with more allegations involving Signal appApr 21, 2025 3:00 pm - Defense Secretary Pete Hegseth and his embattled, shrinking coterie of senior advisers faced new allegations of malfeasance Sunday, with a report alleging that Hegseth sh...