Articles filed under Washington Post
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The new speak-easy: Uber Eats has turned into a rogue cocktail barApr 25, 2020 6:15 am - SAN FRANCISCO — Uber Eats has become a rogue mobile bar during the coronavirus pandemic, delivering cups and carafes of mimosas, margaritas and mai tais. The only proble...
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Tech companies are adding new parental controls amid virus-fueled surge in screen timeApr 25, 2020 6:00 am - SAN FRANCISCO — It's the era of coronavirus screen time, and some tech companies are rolling out new tools to help parents better monitor what their kids are watching an...
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These pantry-friendly cookbooks will inspire you during the pandemic - and beyondApr 22, 2020 6:00 am - You could say lots of things about food writers - that we get inordinately excited when the first green tops of garlicky ramps emerge in spring; that we spend a little t...
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Frozen hash browns make an easy, crispy crust for a savory pieApr 22, 2020 6:00 am - Sometimes when I'm thumbing through food magazines or scrolling through a favorite cooking site, I'll come across a recipe I haven't thought about in years. That happene...
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How to get a small-business loan under the new $484 billion coronavirus aid packageApr 22, 2020 1:00 am - A $484 billion coronavirus aid deal finalized Tuesday promises to breathe new life into two small-business loan programs that are designed to combat the economic devasta...
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A mysterious blood-clotting complication is killing coronavirus patientsApr 22, 2020 1:00 am - Craig Coopersmith was up early that morning as usual, and typed his daily inquiry into his phone. "Good morning, Team Covid," he wrote, asking for updates from the ICU t...
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Parmesan, panko and mustard create a crispy crust for this oven-baked take on chicken MilaneseApr 21, 2020 3:00 pm - This recipe dishes up all the crave-ability of crispy-coated chicken without the greasy downside of frying (health- or mess-wise), and it does so with layer upon layer o...
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Home ec teachers have some advice on quarantine cooking, thrifty mealsApr 21, 2020 12:00 pm - Everyone is cooking more at home these days. What choice do we have, really? And even for a cook who's confident in normal times, the task of producing every meal, every...
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This jewel-toned beet soup with herby pistachios will brighten any wintry eveningApr 21, 2020 12:00 pm - Winter soups, for all their comfort and warmth, aren't known for their color. My greenmarket January haul tends to be root vegetables, alliums and tubers - and perhaps a...
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Book review: 'If It Bleeds' reaffirms Stephen King's mastery of short fictionApr 21, 2020 6:00 am - “If It Bleeds” by Stephen King; Scribner; 436 pages; $30 Stephen King's affinity for the novella form goes back to the early stages of his long, prolific...