Articles filed under Washington Post
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Cashews deliver lusciousness to this soothing carrot soupApr 08, 2024 10:34 am - This satisfying soup is deeply savory and fragrant, with a taste reminiscent of the popular Japanese carrot-ginger salad dressing. It’s rich and creamy, not from cream but with cashews that are simmered and pureed with the carrots.
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Mise en place is overrated. There are often faster ways to cookApr 08, 2024 10:25 am - In a restaurant, there’s no question that the practice of mise en place, or prepping a dish’s ingredients before cooking, is often the answer to churning out as much food as you can quickly, successfully and with the least amount of waste. But in home kitchens? Not always.
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Veggies: This warm broccoli grain salad might turn vegetable skeptics into fansApr 08, 2024 10:21 am - This salad gets its punchy flavor from a garlicky vinaigrette that the components soak up while they’re warm. This is really a template for any combination that you’d like of grains, vegetables, beans, nuts and dried fruit, so feel free to use what you have on hand rather than making a trip to the store.
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Nourish: These grab-and-go egg bites are powered by frozen mixed vegetablesApr 08, 2024 10:16 am - The special ingredient in these egg bites is an ultraconvenient bag of frozen mixed vegetables — the confetti-like medley of corn, carrots, peas and green beans, with a playful, retro vibe and nutrition that’s comparable to its fresh, cooked counterpart.
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Inside Donald Trump’s secret plan to end the Ukraine-Russia warApr 08, 2024 7:23 am - Former President Donald Trump has privately said he could end Russia’s war in Ukraine by pressuring Ukraine to give up some territory, according to people familiar with t...
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Bacon vinaigrette works wonders in this asparagus and white bean saladApr 08, 2024 6:00 am - This Asparagus and White Bean Salad With Bacon Vinaigrette features earthy white beans, creamy Manchego cheese and smoky bacon in two forms — with crispy bits and rendered fat in the dressing.
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Bird flu in humans, explainedApr 04, 2024 10:33 pm - Here’s what you should know about bird flu, its symptoms and treatment, and its risk to humans and pets.
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Give salmon the shawarma treatment in this crunchy, juicy saladApr 04, 2024 6:00 am - If you’re looking for an enticing new way to serve salmon, this keeper of a recipe gives the fish filets the shawarma treatment. It’s piled on a plate with fresh cucumbers and tomatoes, and drizzled with a creamy white sauce made of yogurt, dill, lemon juice and garlic.
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It’s a Final Four with a Big One, but the Other Three will take their shotsApr 02, 2024 5:21 pm - DETROIT — Brackets can be rascals, of course. They can arrange semifinals as if they have no regard whatsoever for reality, with one semi looking like an undercard and th...
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José Andrés’ carrot fritters bring a restaurant favorite homeApr 02, 2024 1:50 pm - These sweet and savory Turkish carrot fritters are believed to date back to Ottoman palace kitchens, where dried fruits and nuts were often combined in dishes. Try the recipe that Chef José Andrés uses in his restaurant at home.